As the unending expanse of the pandemic stretched out before him, Adam Evans set out to achieve one thing: receive crisps to taste, for free, from crisp manufacturers.

Thus, The Crisp Review was born. Using his thorough, if fairly confusing, T.A.S.T.E system (Texture, Amount, Satisfied?, Taste and Economy) Adam diligently reviewed crisp after crisp, only occasionally giving up several times in his quest for that elusive free crunch.

18 months and over 50 reviews later, a box arrived containing seven free packets and an overwhelming sense of success. Now, Adam has a new goal: milk the idea to death. This showcase brings you the story so far from the rise, fall and rise again of the review including stand-up, a documentary, a factory tour, a Q&A and (perhaps most importantly) FREE CRISPS!

TikTok: @thecrispreview

"...dry wit and self-effacing humour... an hour of crisp-themed chortles" - ★★★★ (North West End)
"The Louis Theroux of crisps" (Serious Pig)